Sumptuous food. Flowing wine. Beautiful people (who you won't see 'til you're ready to leave so that part doesn't really matter much).
Think you are a foodie? A wine connoisseur? Have a palet for beer?
We are going to put all of that to the test and see how well you do with a multi-course menu paired with wine (lots of wine)- all consumed without being able to see.
After being blindfolded at the door, you and your party will be lead to your table where you will eat without knowing what you are biting into, and have a fantastic time using some underrated senses.
Your delectable meal will be prepared by Beth Woodard, Culinary Director, Nurture.
This is our last blindfolded dinner of 2020..be there.