Summary Suggestions:

Take grapes. Squish them. Put the juice in a bottle with yeast. Ferment. Enjoy.

This time we will focus on Cabernet Sauvignon, a thick skinned, hearty berry made famous in Bordeaux France before migrating to the New World.

Don't know anything about wine? This is for you.

Don't know how to look like a ponce while tasting wine? We will fix that.

Don't have anything to do better than hanging out with a chill crowd and learning marginally interesting things? We got this.

Just bring yourself and your palate Friday, at 7:30 PM.