Nothing like quarantine to really ramp up your cooking skills. Archipelago member, Carrie Yang, will be showing us how to make an easy & undeniably delicious Bakeless Egg Frittata. 

Pop that computer up in your kitchen & get cookin’ with us!

⫸ ⫸ JOIN HERE ⫷ ⫷

Please have the following ingredients ready for class: 

• 2 Eggs

• Spinach 

• Mushrooms 

• Vegan sausage/vegan chorizo OR bacon/sausage

• Half avocado 

• Green onion 

• Vegan shredded cheese OR real shredded cheese

• Olive oil 

• Mustard/dijon mustard 

• Salt

• Pepper/white pepper

• Garlic powder 

• Cayenne 

• Optional** lime/lemon ** goat cheese

Cost: Class is donation based. Please donate via Eventbrite of Venmo. Suggested donation $0-$20. Venmo: @yangcs 

About Carrie:

Food is my love language. I’m not a trained chef but I grew up watching my mom cook amazing Chinese food every single day. I started cooking for myself in college, and since them cooking has evolved into a creative outlet and lifestyle. While I make food from all around the world, my cooking style is always inspired by Chinese and Japanese cuisines.